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Bill > S1793
NJ S1793
NJ S1793Permits farm wineries to create alternating proprietorship for production of wine.*
summary
Introduced
In Committee
Crossed Over
Passed
Dead
Introduced Session
2010-2011 Regular Session
Bill Summary
This bill facilitates the creation of New Jersey wineries by allowing small growers to share manufacturing responsibilities and costs. Under current law, a farm winery is only eligible for a license if all aspects of the manufacturing process occur at the same location where grapes are grown. Wine manufacturing processes are: vinification, aging, storage, blending, clarification, stabilization and bottling. This bill creates a new type of winery license, the cooperative farm winery license. This license makes those who are growing grapes on at least three acres eligible to enter into a cooperative agreement with at least one other individual or entity also involved in the growing and cultivating of grapes on at least three acres. Documentation of the cooperative agreement must be kept on file with the Director of the Division of Alcoholic Beverage Control, and individuals or entities are only eligible to enter into one cooperative agreement. The cooperative is not required to conduct all manufacturing processes in one place and may share the costs and responsibilities of manufacturing. This bill would require farm winery cooperatives to use grapes and fruits grown in New Jersey, at least to the extent required for labeling as "New Jersey Wine" under the applicable federal laws and regulations. In addition, the new cooperative farm winery license would entitle the cooperative to establish a total of six salesrooms; current law entitles each farm winery to establish six salesrooms. The fee for this license shall be graduated as follows: to manufacture between 30,000 and 50,000 gallons per year, $550; to manufacture between 2,500 and 30,000 gallons per year, $375; to manufacture between 1,000 and 2,500 gallons per year, $200; to manufacture less than 1,000 gallons per year, $100. The fees established for cooperative farm winery licenses are higher than the current farm winery license fees.
AI Summary
This bill establishes a new "cooperative farm winery license" in New Jersey, allowing two or more individuals or entities, each growing grapes or fruit on at least three acres, to enter into an agreement to share the costs and responsibilities of wine manufacturing, which includes processes like vinification (making wine), aging, storage, blending, clarification, stabilization, and bottling. This cooperative arrangement removes the previous requirement for all manufacturing to occur at a single location where grapes are grown, making it easier for smaller growers to produce wine. The bill mandates that cooperative wineries must use New Jersey-grown grapes and fruits to the extent required for labeling as "New Jersey Wine" under federal regulations, and each cooperative will be allowed to operate a total of six salesrooms, similar to individual farm wineries. The licensing fees for these cooperative wineries are structured in a graduated system based on production volume, with higher fees than those for individual farm wineries.
Committee Categories
Justice
Sponsors (4)
Last Action
Received in the Assembly, Referred to Assembly Law and Public Safety Committee (on 10/18/2010)
bill text
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bill summary
| Document Type | Source Location | Created |
|---|---|---|
| Senate Committee Substitute | https://www.njleg.state.nj.us/2010/Bills/S2000/1793_U1.HTM | 05/29/2012 |
| Bill | https://www.njleg.state.nj.us/2010/Bills/S2000/1793_I1.HTM | 05/28/2012 |
| Statement SLP 10/7/10 SCS | https://www.njleg.state.nj.us/2010/Bills/S2000/1793_S1.HTM | 04/23/2012 |
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