Bill
Bill > HB1343
summary
Introduced
01/16/2017
01/16/2017
In Committee
04/03/2017
04/03/2017
Crossed Over
02/17/2017
02/17/2017
Passed
Dead
04/27/2017
04/27/2017
Introduced Session
65th Legislative Assembly
Bill Summary
A BILL for an Act to amend and reenact section 5-01-17 of the North Dakota Century Code, relating to domestic winery ingredient utilization requirements and special event permits.
AI Summary
This bill amends North Dakota's domestic winery license requirements. It gradually increases the percentage of ingredients by volume (excluding water) that must be grown and produced in North Dakota, from 10% in the second year to 51% in the sixth and subsequent years of licensure. The bill allows the state tax commissioner to grant exemptions from this requirement if a shortage of in-state produce or other natural causes make compliance infeasible. It also increases the number of special event permits a domestic winery can obtain from 20 to 30 per calendar year. The bill aims to support North Dakota's domestic wine industry by balancing ingredient sourcing requirements with flexibility to account for supply challenges.
Committee Categories
Business and Industry
Sponsors (11)
Thomas Beadle (R)*,
Joshua Boschee (D)*,
Gretchen Dobervich (D)*,
Jim Kasper (R)*,
Dan Ruby (R)*,
Gary Sukut (R)*,
Randy Burckhard (R),
Jonathan Casper (R),
Joan Heckaman (D),
Richard Marcellais (D),
Jim Roers (R),
Last Action
Second reading, failed to pass, yeas 3 nays 44 (on 04/04/2017)
Official Document
bill text
bill summary
Loading...
bill summary
Loading...
bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | http://www.legis.nd.gov/assembly/65-2017/bill-actions/ba1343.html |
| BillText | http://www.legis.nd.gov/assembly/65-2017/documents/17-0724-05000.pdf |
| BillText | http://www.legis.nd.gov/assembly/65-2017/documents/17-0724-04000.pdf |
| BillText | http://www.legis.nd.gov/assembly/65-2017/documents/17-0724-02000.pdf |
Loading...