Bill
Bill > S02163
NY S02163
NY S02163Authorizes and directs the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings.
summary
Introduced
01/23/2019
01/23/2019
In Committee
01/08/2020
01/08/2020
Crossed Over
Passed
Dead
12/31/2020
12/31/2020
Introduced Session
2019-2020 General Assembly
Bill Summary
AN ACT authorizing and directing the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1
AI Summary
This bill authorizes and directs the Commissioner of Environmental Conservation to conduct a study on food waste initiatives, including those implemented by non-governmental organizations, agencies, and other states and nations, as well as any related laws, rules, or regulations. The Commissioner is required to submit a report to the Governor and the Legislature within 18 months, outlining the findings of the study and providing recommendations for reducing food waste within the state.
Committee Categories
Agriculture and Natural Resources
Sponsors (2)
Last Action
REFERRED TO ENVIRONMENTAL CONSERVATION (on 01/08/2020)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location | Created |
|---|---|---|
| State Bill Page | https://assembly.state.ny.us/leg/?default_fld=&bn=S02163&term=2019&Summary=Y&Actions=Y&Text=Y&Committee%26nbspVotes=Y&Floor%26nbspVotes=Y | 01/24/2019 |
| BillText | https://assembly.state.ny.us/leg/?default_fld=&bn=S02163&term=2019&Summary=Y&Actions=Y&Text=Y&Committee%26nbspVotes=Y&Floor%26nbspVotes=Y#S02163 | 01/24/2019 |
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