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MA H252

Establishing farmer-cideries and authorizing the sale of farmer-cidery products at farmers’ markets


summary

Introduced
01/22/2019
In Committee
01/22/2019
Crossed Over
Passed
Dead
12/31/2020

Introduced Session

191st General Court

Bill Summary

By Ms. Hogan of Stow, a petition of Kate Hogan and others that the Alcoholic Beverages Control Commission be authorized to establish farmer-cidery licenses and authorizing the sale of farmer-cidery products at farmers’ markets. Consumer Protection and Professional Licensure.

AI Summary

This bill establishes "farmer-cideries" and authorizes the sale of farmer-cidery products at farmers' markets. Specifically, it defines "cider" as a beverage made from fermented apple juice with 6% or less alcohol by volume, and creates a new "farmer-cider maker" and "farmer-cidery" license category. The bill allows farmer-cider makers to sell their cider at wholesale to various license holders, as well as at retail on the cidery premises. It also allows local licensing authorities to grant licenses for on-premises consumption of cider produced by the farmer-cidery. The bill makes various other amendments to the state's liquor laws to incorporate these new farmer-cidery provisions.

Committee Categories

Labor and Employment

Sponsors (27)

Last Action

Accompanied a study order, see H5043 (on 10/26/2020)

bill text


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