summary
Introduced
01/22/2019
01/22/2019
In Committee
01/22/2019
01/22/2019
Crossed Over
Passed
Dead
12/31/2020
12/31/2020
Introduced Session
191st General Court
Bill Summary
Relative to the definition of cider . Consumer Protection and Professional Licensure.
AI Summary
This bill proposes to amend the definition of cider in Massachusetts law by increasing the maximum alcohol content from 6% to 8.5%. The existing law, Chapter 138 of the General Laws, currently sets the maximum alcohol content for cider at 6%. This bill seeks to raise that limit to 8.5%, potentially expanding the range of products that can be considered cider and sold as such under Massachusetts regulations.
Committee Categories
Labor and Employment
Sponsors (13)
Jay Barrows (R),
Kim Ferguson (R),
Paul Frost (R),
Susan Gifford (R),
Bradford Hill (R),
Steven Howitt (R),
Randy Hunt (R),
Brad Jones (R),
Hannah Kane (R),
Matt Muratore (R),
Elizabeth Poirier (R),
Todd Smola (R),
Mike Soter (R),
Last Action
Accompanied a study order, see H5043 (on 10/26/2020)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://malegislature.gov/Bills/191/H269 |
| Bill | https://malegislature.gov/Bills/191/H269.pdf |
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