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Bill > S439


MA S439

To reduce plastic packaging waste


summary

Introduced
01/22/2019
In Committee
01/22/2019
Crossed Over
Passed
Dead
12/31/2020

Introduced Session

191st General Court

Bill Summary

For legislation to establish the Sustainable Food Service Ware Act. Environment, Natural Resources and Agriculture.

AI Summary

This bill aims to reduce plastic packaging waste by establishing the Sustainable Food Service Ware Act. The key provisions include: 1. Requiring all retail food establishments in the state to use biodegradable, compostable, recyclable, or reusable food service ware (such as containers, plates, cups, utensils, etc.) for any food prepared or packaged on the premises, starting January 1, 2021. 2. Strongly encouraging all food establishments to use reusable food service ware instead of disposable alternatives for food served on the premises. 3. Giving the Department of Environmental Protection the authority to promulgate regulations for enforcing this new law. The bill defines key terms like "biodegradable," "compostable," "disposable food service ware," "food establishment," "recyclable," and "reusable products" to provide clarity on the requirements. This legislation is aimed at reducing the environmental impact of single-use plastic packaging waste generated by the food service industry.

Committee Categories

Agriculture and Natural Resources

Sponsors (4)

Last Action

Accompanied H743 (on 07/29/2019)

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