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MA S1243

MA S1243
Requiring food establishments to prepare seafood in separate fryers


summary

Introduced
01/22/2019
In Committee
01/22/2019
Crossed Over
Passed
Dead
12/31/2020

Introduced Session

191st General Court

Bill Summary

For legislation to require food establishments to prepare seafood in separate fryers. Public Health.

AI Summary

This bill requires food establishments to prepare seafood, including shellfish, in a separately contained fryer and prohibits the use of that fryer or frying oil for the preparation of any other food. This is intended to prevent cross-contamination and ensure that seafood is prepared in a dedicated fryer, separate from other fried foods, as specified in the state sanitary code.

Committee Categories

Health and Social Services

Sponsors (1)

Last Action

Accompanied a study order, see S2547 (on 02/20/2020)

bill text


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