Bill
Bill > S1243
summary
Introduced
01/22/2019
01/22/2019
In Committee
01/22/2019
01/22/2019
Crossed Over
Passed
Dead
12/31/2020
12/31/2020
Introduced Session
191st General Court
Bill Summary
For legislation to require food establishments to prepare seafood in separate fryers. Public Health.
AI Summary
This bill requires food establishments to prepare seafood, including shellfish, in a separately contained fryer and prohibits the use of that fryer or frying oil for the preparation of any other food. This is intended to prevent cross-contamination and ensure that seafood is prepared in a dedicated fryer, separate from other fried foods, as specified in the state sanitary code.
Committee Categories
Health and Social Services
Sponsors (1)
Last Action
Accompanied a study order, see S2547 (on 02/20/2020)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://malegislature.gov/Bills/191/S1243 |
| Bill | https://malegislature.gov/Bills/191/S1243.pdf |
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