Bill > S05681

This bill amends the public health law in New York to require allergy awareness and training in restaurants. It defines key terms like "major food allergen" and "food safety manager," and mandates that all food safety managers complete allergen awareness training and obtain a certificate from an approved provider within 30 days of hire. The bill also requires restaurants to include a notice on menus and menu boards asking customers to inform the server about any food allergies before placing an order. Additionally, the bill establishes a voluntary "food allergy aware" designation program for restaurants that meet certain requirements, such as maintaining a master list of ingredients. The bill authorizes the health commissioner to promulgate rules and regulations to implement these provisions.