summary
Introduced
01/14/2020
01/14/2020
In Committee
06/24/2021
06/24/2021
Crossed Over
Passed
Dead
01/11/2022
01/11/2022
Introduced Session
2020-2021 Regular Session
Bill Summary
This bill amends R.S.33:1-10 to: (1) establish a winery-brewery sublicense that would permit wineries to produce malt alcoholic beverages for retail sale to consumers for consumption off the licensed premises; (2) authorize farm wineries to produce fermented alcoholic cider, commonly called "hard cider"; and (3) establish a farm brewery license that would permit farm breweries to produce malt alcoholic beverages for retail sale to consumers for consumption off the licensed premised. A farm brewery would operate in much the same manner as a farm winery, using locally grown farm products in brewing malt beverages which would be sold at the farm. A licensee would be required to be actively engaged in farming on or adjacent to the brewery site and to be actively cultivating hops or other products used in the production of the malt alcoholic beverages. A farm brewery licensee would be permitted to brew up to 2,000 barrels of malt alcoholic beverages a year for retail sale for consumption off the premises and to offer samples. A graduated license based on volume would range in cost from $100 to $300 a year. A single individual or entity would be permitted to hold only one farm brewery license. The winery-brewery sublicense established by the bill would be available to plenary and farm winery licensees, provided they are actively engaged in farming on or adjacent to the winery premises and are growing and cultivating hops or another product used in the production of the malt alcoholic beverages. Under the provisions of the bill, the holder of a winery-brewery sublicense would be permitted to brew up to 3,000 barrels of malt beverages a year and to sell this product at retail for off premises consumption and to offer samples. The bill does not authorize a licensee to sell any malt alcoholic beverages to wholesalers and retailers. The annual fee for this sublicense would be $750. A winery-brewery licensee would be permitted to hold only one such sublicense under the bill.
AI Summary
This bill amends existing law to establish a winery-brewery sublicense that would allow wineries to produce and sell malt alcoholic beverages, authorize farm wineries to produce fermented alcoholic cider, and create a farm brewery license that would permit farm breweries to produce and sell malt alcoholic beverages. The bill sets limits on the annual production volume for both farm breweries (up to 2,000 barrels) and winery-brewery sublicense holders (up to 3,000 barrels), and specifies licensing fees and other requirements for these new license types.
Committee Categories
Budget and Finance, Justice
Sponsors (2)
Last Action
Referred to Senate Budget and Appropriations Committee (on 06/24/2021)
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| BillText | https://www.njleg.state.nj.us/2020/Bills/S0500/72_I1.HTM |
| Bill | https://www.njleg.state.nj.us/2020/Bills/S0500/72_I1.PDF |
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