Bill > A1943

Introduced Session

This bill allows New Jersey wineries and out-of-State wineries that annually produce more than 250,000 gallons to directly ship wine to consumers. Under current law, small plenary wineries that produce 250,000 gallons or less per year and farm wineries are permitted to directly ship wine to New Jersey residents and consumers residing in other states. In addition, out-of-State wineries that annually produce 250,000 gallons or less may obtain a license to directly ship wine to New Jersey residents. Wineries that produce more than the 250,000 gallon capacity cap are currently prohibited from directly shipping wine. This bill establishes a license to allow the holder of a New Jersey winery license or an out-of-State winery that exceeds the 250,000 gallon capacity cap to directly ship up to 12 cases of wine annually to any person over the age of 21.

Committee Categories

Rob Clifton (R)*,  Serena DiMaso (R)*,  Andrew Zwicker (D)*,  Linda Carter (D),  Annette Chaparro (D),  Ronald Dancer (R),  Chris DePhillips (R),  Aura Dunn (R),  Thomas Giblin (D),  Jamel Holley (D),  Carol Murphy (D),  Erik Peterson (R),  Eliana Pintor Marin (D),  Verlina Reynolds-Jackson (D),  Gerry Scharfenberger (R),  Bill Spearman (D),  Jean Stanfield (R), 

Assembly Oversight, Reform and Federal Relations Hearing (19:00 1/3/2022 The Committee will take oral testimony on bills, by telephone an) (on 01/03/2022)

Official Document