Bill > S1029

Introduced Session

This bill requires school districts to employ on a full-time or part-time basis at least one certified nutrition specialist, registered dietitian, or registered dietitian nutritionist. According to the Centers for Disease Control and Prevention, students' dietary behaviors are associated with their academic performance. For example, inadequate consumption of specific foods, such as fruits, vegetables, or dairy products, is associated with lower grades among students. In addition, deficits of specific nutrients, such as vitamins A, B6, B12, C, folate, iron, zinc, and calcium, are associated with lower grades and higher rates of absenteeism and tardiness among students. The availability of a dietitian or nutritionist at a school district can help facilitate students' access to the foods and nutrients they need to succeed academically.

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Teresa Ruiz (D)*, 

Introduced in the Senate, Referred to Senate Education Committee (on 01/30/2020)