summary
Introduced
12/04/2020
12/04/2020
In Committee
12/09/2020
12/09/2020
Crossed Over
Passed
Dead
04/30/2021
04/30/2021
Introduced Session
2021 Regular Session
Bill Summary
Repealing provisions relating to limitations on the size of individual wine containers and the size of individual cider containers; revising provisions that authorize a restaurant to allow patrons to remove partially consumed bottles of wine from the restaurant for off-premises consumption; revising the requirements for the sale of branded products by a licensed distillery or craft distillery to consumers; revising requirements relating to the shipping of distilled spirits to consumers by a craft distillery, etc.
AI Summary
This bill makes several changes to Florida's beverage laws. It repeals provisions related to limitations on the size of individual wine and cider containers, and revises laws to authorize restaurants to allow patrons to remove partially consumed bottles of wine for off-premises consumption. The bill also revises requirements for the sale of branded products by licensed distilleries and craft distilleries, including increasing the annual production limit for craft distilleries from 75,000 to 250,000 gallons. Additionally, the bill allows craft distilleries to ship distilled spirits to consumers outside of Florida, and permits the division to issue vendor's licenses to distilleries for the sale of alcoholic beverages on the distillery's licensed premises.
Committee Categories
Business and Industry
Sponsors (1)
Last Action
Died in Regulated Industries, companion bill(s) passed, see CS/CS/SB 46 (Ch. 2021-166), CS/SB 148 (Ch. 2021-30) (on 04/30/2021)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://www.flsenate.gov/Session/Bill/2021/142 |
| BillText | https://www.flsenate.gov/Session/Bill/2021/142/BillText/Filed/HTML |
| Bill | https://www.flsenate.gov/Session/Bill/2021/142/BillText/Filed/PDF |
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