Bill > HB0094

This bill creates permitting guidelines for microenterprise home kitchens. It defines key terms like "microenterprise home kitchen," "operator," and "ready-to-eat," and outlines the requirements for obtaining a permit from the local health department, including inspection and compliance standards. The bill also places limits on the number of microenterprise home kitchen permits that can be issued by local health departments and repeals those limits after a certain date.