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WY HB0118

WY HB0118
Food freedom act amendments.


summary

Introduced
03/01/2021
In Committee
03/12/2021
Crossed Over
03/08/2021
Passed
03/25/2021
Dead
Signed/Enacted/Adopted
03/30/2021

Introduced Session

2021 Regular Session

Bill Summary

AN ACT relating to marketing homemade foods; authorizing the sale of eggs as specified; amending provisions to allow for the sale of homemade foods in accordance with federal exemptions to the maximum extent possible; and providing for an effective date.

AI Summary

This bill amends the Wyoming Food Freedom Act to authorize the sale of homemade eggs and expand the types of homemade food products that can be sold to the maximum extent permitted by federal law. Specifically, it allows homemade food producers to sell eggs and other non-potentially hazardous homemade food and drink products directly to consumers, as well as through retail shops or grocery stores, as long as they comply with the Act. The bill aims to align Wyoming's regulations with federal requirements to provide more flexibility for homemade food sales in the state.

Committee Categories

Agriculture and Natural Resources

Sponsors (13)

Last Action

Assigned Chapter Number 42 (on 03/30/2021)

bill text


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