summary
Introduced
03/29/2021
03/29/2021
In Committee
03/29/2021
03/29/2021
Crossed Over
Passed
Dead
12/31/2022
12/31/2022
Introduced Session
192nd General Court
Bill Summary
Relative to nutrition in public schools. Education.
AI Summary
This bill aims to ensure that the students of Massachusetts are appropriately nourished in order to support a healthier and more equitable future. It requires food service providers selling food to public schools to ensure that at least 50% of the entrées sold and served for lunch are healthy, containing whole grains, vegetables, fruits, legumes, and other fiber-rich proteins as part of a reimbursable meal under the federal National School Lunch Program. Additionally, the bill limits the sale and service of ultra-processed or high-cholesterol and high-saturated fat entrées to no more than 20% of the total, and requires food service providers to publicly report their compliance with these nutritional standards on a monthly basis.
Committee Categories
Education
Sponsors (10)
Mike Day (D)*,
Natalie Blais (D),
Michelle Ciccolo (D),
Jamie Eldridge (D),
Jack Lewis (D),
Jason Lewis (D),
Kate Lipper-Garabedian (D),
Elizabeth Malia (D),
Lindsay Sabadosa (D),
Steve Ultrino (D),
Last Action
Accompanied a study order, see H5143 (on 09/01/2022)
Official Document
bill text
bill summary
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bill summary
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bill summary
Document Type | Source Location |
---|---|
State Bill Page | https://malegislature.gov/Bills/192/H564 |
Bill | https://malegislature.gov/Bills/192/H564.pdf |
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