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Bill > H564


MA H564

Relative to healthy school lunches


summary

Introduced
03/29/2021
In Committee
03/29/2021
Crossed Over
Passed
Dead
12/31/2022

Introduced Session

192nd General Court

Bill Summary

Relative to nutrition in public schools. Education.

AI Summary

This bill aims to ensure that the students of Massachusetts are appropriately nourished in order to support a healthier and more equitable future. It requires food service providers selling food to public schools to ensure that at least 50% of the entrées sold and served for lunch are healthy, containing whole grains, vegetables, fruits, legumes, and other fiber-rich proteins as part of a reimbursable meal under the federal National School Lunch Program. Additionally, the bill limits the sale and service of ultra-processed or high-cholesterol and high-saturated fat entrées to no more than 20% of the total, and requires food service providers to publicly report their compliance with these nutritional standards on a monthly basis.

Committee Categories

Education

Sponsors (10)

Last Action

Accompanied a study order, see H5143 (on 09/01/2022)

bill text


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