summary
Introduced
03/29/2021
03/29/2021
In Committee
03/29/2021
03/29/2021
Crossed Over
Passed
Dead
12/31/2022
12/31/2022
Introduced Session
192nd General Court
Bill Summary
For legislation to provide tax credits to restaurants utilizing reusable utensils, dishes, glasses and bulk condiments. Revenue.
AI Summary
This bill provides tax credits to restaurants that meet the criteria of being a "Certified Green Restaurant" by using reusable utensils, dishes, glasses, and bulk condiments. The bill also allows counties with a specified number of certified green restaurants to identify themselves as "Green Dining Destinations." The Department of Environmental Protection will establish the certification standards and regulations, which must be consistent with those of the Green Restaurant Association. The bill limits the number of restaurants eligible for the tax credits to 250 per fiscal year, and any unused credit can be carried forward for up to 5 years.
Committee Categories
Budget and Finance
Sponsors (7)
Steven Howitt (R)*,
Shawn Dooley (R),
Dave Robertson (D),
Lindsay Sabadosa (D),
Mike Soter (R),
Susannah Whipps (I),
Steve Xiarhos (R),
Last Action
Accompanied a study order, see H5200 (on 09/08/2022)
Official Document
bill text
bill summary
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bill summary
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bill summary
Document Type | Source Location |
---|---|
State Bill Page | https://malegislature.gov/Bills/192/H2950 |
Bill | https://malegislature.gov/Bills/192/H2950.pdf |
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