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Bill > S533


MA S533

To promote economic opportunities for cottage food entrepreneurs


summary

Introduced
03/29/2021
In Committee
03/29/2021
Crossed Over
Passed
Dead
12/31/2022

Introduced Session

192nd General Court

Bill Summary

For legislation to promote economic opportunities for cottage food entrepreneurs. Environment, Natural Resources and Agriculture.

AI Summary

This bill aims to promote economic opportunities for cottage food entrepreneurs in Massachusetts. It amends the state's food laws to exempt cottage food operations from certain licensing, inspection, and labeling requirements, while still requiring them to provide basic information to consumers about their products. The bill defines "cottage food operation" as a person who produces non-time/temperature-controlled food products, such as baked goods and jams, in their home kitchen for direct retail sale to consumers. It also establishes a voluntary cottage food operation registry with the Department of Public Health, which can issue personal identification numbers for product labels as an alternative to the business address. The bill's provisions are intended to reduce regulatory burdens on small-scale, home-based food producers and expand economic opportunities for cottage food entrepreneurs.

Committee Categories

Agriculture and Natural Resources

Sponsors (3)

Last Action

Accompanied a study order, see S2879 (on 05/16/2022)

bill text


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