Bill > S2594

This bill, the Food Labeling Modernization Act of 2021, aims to strengthen requirements related to nutrient information on food labels. It proposes several key changes: 1. It would require food labels to display summary nutrition information, including a standardized symbol system indicating calories, saturated and trans fats, sodium, added sugars, and other nutrients of concern. This information must be prominently displayed on the principal display panel. 2. It would mandate disclosure of the percentage of whole grains, amount of fruit/vegetables, and amount of yogurt on product labels making those claims. 3. It would regulate the use of terms like "natural," "healthy," and require disclosure of artificial dyes, sweeteners, and other additives. 4. It would update ingredient list formatting requirements to improve readability and enforce regulations around ingredient labeling. 5. It would require food manufacturers to submit label information to the FDA for a public database and establish penalties for non-compliance. The bill directs the Secretary of Health and Human Services to issue proposed and final regulations to implement these changes within 1-3 years of enactment.