summary
Introduced
01/28/2022
01/28/2022
In Committee
01/28/2022
01/28/2022
Crossed Over
Passed
Dead
04/11/2022
04/11/2022
Introduced Session
2022 Regular Session
Bill Summary
Requiring an employer who employs individuals in a food service facility or retail establishment to pay certain employees at a certain rate of pay for certain shifts of work, except under certain circumstances; and providing that certain employees employed in a food service facility or retail establishment have the right to decline to work hours that occur during the 11 hours following the end of a shift; etc.
AI Summary
This bill, the Maryland Fair Scheduling Act, requires employers in food service facilities and retail establishments to pay employees for a minimum number of hours if their shifts are shortened or if they are required to be on-call but not called in to work. The bill also gives employees the right to decline to work during the 11-hour period following the end of a shift, with additional pay required if the employer requires the employee to work during that time. The bill includes provisions for enforcement, recordkeeping, and protections against retaliation for employees who exercise their rights under the law.
Committee Categories
Budget and Finance
Sponsors (7)
Joanne Benson (D)*,
Arthur Ellis (D),
Susan Lee (D),
Obie Patterson (D),
Paul Pinsky (D),
Jim Rosapepe (D),
Charles Sydnor (D),
Last Action
Senate Finance Hearing (13:00 2/17/2022 ) (on 02/17/2022)
bill text
bill summary
Loading...
bill summary
Loading...
bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://mgaleg.maryland.gov/mgawebsite/Legislation/Details/SB0530?ys=2022RS |
| BillText | https://mgaleg.maryland.gov/2022RS/bills/sb/sb0530f.pdf |
Loading...