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Bill > S2654
NJ S2654
NJ S2654Permits sale of raw milk under certain conditions and establishes raw milk permit program.
summary
Introduced
05/16/2022
05/16/2022
In Committee
05/16/2022
05/16/2022
Crossed Over
Passed
Dead
01/08/2024
01/08/2024
Introduced Session
2022-2023 Regular Session
Bill Summary
This bill would permit the sale of raw milk by a person holding a valid raw milk permit. The bill would also require the Department of Agriculture, in consultation with the Department of Health, to establish a raw milk permit program. The bill authorizes permit holders to sell, offer for sale or otherwise make available raw milk at the farm or property where the raw milk is produced. The bill also establishes standards for the quality of the raw milk that is produced by a permit holder. To protect the public health, the bill establishes certain prerequisites that must be met before a raw milk permit may be granted, including: (1) a signed affidavit by the permit applicant certifying that no growth hormones will be used in the process of producing raw milk; (2) conspicuous warning requirements stating that raw milk does not provide the protection of pasteurization, including specific labeling on dispensing containers and sold containers and specific signage; (3) submission to certain inspections by the Department of Agriculture, in consultation with the Department of Health; and (4) compliance with all applicable provisions of New Jersey's dairy laws, rules and regulations. The permit program would be funded by a permit fee estimated by the Department of Agriculture, in consultation with the Department of Health, to cover the costs of administering the program. The Department of Agriculture, in consultation with the Department of Health, would be required to conduct initial testing of the cows intended to be used for the production of raw milk, with ongoing testing as necessary. The permit holder is also required to conduct tests, at the permit holder's expense, to measure the levels of certain bacteria and pathogens in the raw milk produced. Failing test results are required to be reported to the Department of Agriculture and the Department of Health. If the permit holder fails to meet certain standards, by failing two consecutive tests in a one year period, then the raw milk permit would be revoked.
AI Summary
This bill permits the sale of raw milk in New Jersey under certain conditions and establishes a raw milk permit program. The bill requires the Department of Agriculture, in consultation with the Department of Health, to establish the raw milk permit program. The permit program sets standards for the production and sale of raw milk, including requirements for testing, labeling, and inspections. The bill also allows for the production and sale of raw milk products like yogurt and cheese. The permit program is funded by a fee collected by the Department of Agriculture. The bill aims to protect public health while allowing for the sale of raw milk.
Committee Categories
Business and Industry
Sponsors (1)
Last Action
Introduced in the Senate, Referred to Senate Commerce Committee (on 05/16/2022)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://www.njleg.state.nj.us/bill-search/2022/S2654 |
| BillText | https://www.njleg.state.nj.us/Bills/2022/S3000/2654_I1.HTM |
| Bill | https://www.njleg.state.nj.us/Bills/2022/S3000/2654_I1.PDF |
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