Bill > HB6492

This bill amends the Manufacturing Milk Law of 2001 to allow for the sale of raw milk and raw dairy products to the final consumer or retail food establishments, provided they meet certain standards and labeling requirements. The bill sets specific temperature, bacterial, somatic cell, and coliform count limits, as well as requirements for regular testing for infectious diseases like brucellosis and tuberculosis. Additionally, the bill maintains the existing requirement that only pasteurized milk and dairy products can be sold to the final consumer or retail establishments, except as provided under the new raw milk and dairy product provisions.