Bill
Bill > HB2320
WV HB2320
WV HB2320Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals
summary
Introduced
01/11/2023
01/11/2023
In Committee
01/11/2023
01/11/2023
Crossed Over
Passed
Dead
03/11/2023
03/11/2023
Introduced Session
2023 Regular Session
Bill Summary
The purpose of this bill is to change the minimum ration of school cooks to one cook for every 110 meals prepared and served.
AI Summary
This bill changes the minimum ratio of school cooks to one cook for every 110 meals prepared and served, starting in the 2023-2024 school year. The bill also modifies the recommended guidelines for the number of full-day and half-day cooks based on the number of meals served, increasing the average number of meals served per cook's hours worked from 12 to 14.67.
Committee Categories
Education
Sponsors (2)
Last Action
To House Education (on 01/11/2023)
Bill Topics
Agriculture
- ‐ Food and Nutrition Programs
Education
- ‐ Elementary and Secondary Education
bill text
bill summary
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bill summary
| Document Type | Source Location | Created |
|---|---|---|
| State Bill Page | http://www.wvlegislature.gov/Bill_Status/Bills_history.cfm?input=2320&year=2023&sessiontype=RS&btype=bill | 01/11/2023 |
| Fiscal Note - Education, WV Department of | http://www.wvlegislature.gov/Fiscalnotes/FN(2)/fnsubmit_recordview1.cfm?RecordID=854744371 | 01/18/2023 |
| BillText | http://www.wvlegislature.gov/Bill_Status/bills_text.cfm?billdoc=hb2320%20intr.htm&yr=2023&sesstype=RS&i=2320 | 01/11/2023 |
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