Bill > A03105

This bill amends the public health law to require allergy awareness and training in restaurants. It defines key terms like "major food allergen" and "food service establishment." The bill requires restaurants to designate at least one food safety manager per location who must complete allergen awareness training and obtain a certificate within 30 days of hire or by the effective date of the law. The food safety manager must demonstrate knowledge of major allergens and oversee the preparation of food for customers with allergies. The bill also creates a voluntary "food allergy aware" designation program for restaurants that meet certain requirements, such as maintaining a master list of ingredients. The commissioner is required to submit a report analyzing the impact of this law within 12-24 months of its effective date.