Bill > S04685

This bill amends New York state laws to require food service establishments owned, operated, or leased by any state department or agency, including the State University of New York (SUNY), to take reasonable precautions to prevent the cross-contamination of gluten-free foods by foods containing gluten. It also directs the state Commissioners of Health and Education to promulgate rules and regulations specifying methods to avoid such cross-contamination in these state-affiliated food establishments. The bill aims to ensure the safety of gluten-free options for individuals with gluten-related disorders who may dine at these state-operated or -leased facilities.