summary
Introduced
02/17/2023
02/17/2023
In Committee
03/10/2023
03/10/2023
Crossed Over
Passed
Dead
01/08/2025
01/08/2025
Introduced Session
103rd General Assembly
Bill Summary
Amends the Food Handling Regulation Enforcement Act. Directs the operator of a restaurant to identify on the restaurant’s menu those menu items that contain milk, eggs, wheat, fish, shellfish, peanuts, tree nuts, soy, or sesame. Provides that this information may be published on the restaurant's website if the restaurant has a website.
AI Summary
This bill amends the Food Handling Regulation Enforcement Act to require restaurant operators to identify on their menus which menu items contain common food allergens like milk, eggs, wheat, fish, shellfish, peanuts, tree nuts, soy, or sesame. The bill also allows restaurants to publish this allergen information on their website if they have one. The bill provides a grace period for enforcement to allow for compliance with the new requirements.
Committee Categories
Business and Industry
Sponsors (1)
Last Action
Session Sine Die (on 01/07/2025)
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://www.ilga.gov/legislation/BillStatus.asp?DocNum=3638&GAID=17&DocTypeID=HB&SessionID=112&GA=103 |
| BillText | https://www.ilga.gov/legislation/103/HB/10300HB3638.htm |
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