Bill > HR2901

This bill, the Food Labeling Modernization Act of 2023, aims to strengthen requirements related to nutrient information on food labels. The key provisions include: - Requiring interpretive front-of-package nutrition labeling to help consumers easily understand a product's nutritional value. This includes a standardized symbol system highlighting key nutrients like calories, added sugars, sodium, and saturated fat. - Enhancing disclosure requirements for foods making claims about whole grains, fruits, vegetables, and yogurt to ensure consumers have accurate information about the actual amounts of these ingredients. - Requiring prominent labeling of foods containing artificial dyes, artificial or natural non-caloric sweeteners, and phosphorus. - Updating regulations around use of the terms "natural" and "healthy" on food labels to provide clearer definitions and guidelines. - Improving the format and readability of ingredient lists to assist consumers in maintaining healthy dietary practices. - Expanding food allergen and gluten labeling requirements and establishing a public database for food label information. The bill directs the FDA to issue proposed and final regulations to implement these changes, with the amendments taking effect 3 years after the date of enactment.