Bill > S2223

This bill, the Supporting all Healthy Options when Purchasing Produce (SHOPP) Act of 2023, aims to amend the Food, Conservation, and Energy Act of 2008 to provide year-round access to nutrition incentives under the Gus Schumacher Nutrition Incentive Program. The key provisions of the bill include allowing the incentive program to offer fresh frozen fruits or vegetables to increase year-round availability, and expanding the program to cover not just fresh fruits and vegetables, but also legumes. These changes are intended to make it easier for families to access a wider variety of healthy food options through the nutrition incentive program.