Bill
Bill > SB0506
MI SB0506
MI SB0506Food: licensing; food service establishment fees; modify. Amends secs. 3119, 4103 & 4117 of 2000 PA 92 (MCL 289.3119 et seq.).
summary
Introduced
09/19/2023
09/19/2023
In Committee
10/11/2023
10/11/2023
Crossed Over
09/27/2023
09/27/2023
Passed
10/19/2023
10/19/2023
Dead
Signed/Enacted/Adopted
11/08/2023
11/08/2023
Introduced Session
102nd Legislature
Bill Summary
AN ACT to amend 2000 PA 92, entitled ?An act to codify the licensure and regulation of certain persons engaged in processing, manufacturing, production, packing, preparing, repacking, canning, preserving, freezing, fabricating, storing, selling, serving, or offering for sale food or drink for human consumption; to prescribe powers and duties of the department of agriculture and rural development; to provide for delegation of certain powers and duties to certain local units of government; to provide exemptions; to regulate the labeling, manufacture, distribution, and sale of food for protection of the consuming public and to prevent fraud and deception by prohibiting the misbranding, adulteration, manufacture, distribution, and sale of foods in violation of this act; to provide standards for food products and food establishments; to provide for immunity to certain persons under certain circumstances; to provide for enforcement of the act; to provide penalties and remedies for violation of the act; to provide for fees; to provide for promulgation of rules; and to repeal acts and parts of acts,? by amending sections 3119, 4103, and 4117 (MCL 289.3119, 289.4103, and 289.4117), sections 3119 and 4103 as amended by 2018 PA 92 and section 4117 as amended by 2012 PA 178.
AI Summary
This bill amends sections 3119, 4103, and 4117 of the Michigan Food Law of 2000 (Public Act 92). The key provisions are:
1. It establishes state license fees for food service establishments, including temporary food service establishments, mobile food establishment commissaries, and transitory food units, to be collected by local health departments and remitted to the state.
2. It exempts certain charitable, religious, fraternal, service, civic, or other nonprofit organizations with tax-exempt status, as well as veterans with fee waivers, from paying the state license fees.
3. It allows local health departments to forward license recommendations to the state Department of Agriculture and Rural Development.
4. It creates two revolving funds - the Consumer Food Safety Education Fund and the Industry Food-Safety Education Fund - to be used for statewide food safety training and education, funded by additional fees added to food establishment licenses.
The bill aims to modify the licensing and fee structure for food service establishments in Michigan, while also providing resources for consumer and industry food safety education.
Committee Categories
Budget and Finance
Sponsors (1)
Last Action
Assigned Pa 0194'23 With Immediate Effect (on 11/08/2023)
Official Document
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