summary
Introduced
01/09/2024
01/09/2024
In Committee
01/09/2024
01/09/2024
Crossed Over
Passed
Dead
01/09/2024
01/09/2024
Introduced Session
2024-2025 Regular Session
Bill Summary
This joint resolution designates November 22 of each year as Kimchi Day in the State of New Jersey. Kimchi is a traditional dish in Korean cuisine consisting of salted and fermented vegetables made with a widely varying selection of seasonings. Kimchi has a long rich history dating back thousands of years. The preparation of kimchi allowed the Korean people a means of preserving food that served as a vital source of sustenance throughout history. Kimchi can be found in the homes of millions of Koreans around the world and is often eaten with every meal. While kimchi has historically been a critical source of nutrients, it has become so ingrained in the culture of the Korean people that it is now a source of national pride and identity. Kimjang, the tradition of preparing kimchi, brings whole communities together to collectively prepare and share large quantities to kimchi to ensure that every household has enough to sustain it through the long, often harsh, Korean winters. Kimjang is so culturally important to the Korean people that it has been recognized by the United Nations by being added in 2013 to the Representative List of the Intangible Cultural Heritage of Humanity. Kimchi has been widely acknowledged as a probiotic food with well-established positive health benefits, serving as an excellent source of beta-carotene, calcium, potassium, dietary fiber, and vitamins A, B, C, and K, which can potentially lower rates of heart disease, cancer, stroke, and diabetes. National Kimchi Day is celebrated in South Korea on November 22 to promote the value of the kimchi. This date is in recognition of the 11 traditional ingredients of kimchi and the 22 health benefits its consumption promotes. New Jersey has a significant population of approximately 105,000 residents of Korean descent with 60 percent living in Bergen County. By setting aside November 22 of each year as Kimchi Day, we can celebrate the culture and traditions of Koreans around the world and in the State of New Jersey.
AI Summary
This joint resolution designates November 22 of each year as Kimchi Day in New Jersey, recognizing the cultural significance and health benefits of kimchi, a traditional Korean dish made of fermented vegetables. The resolution highlights kimchi's rich history dating back over two thousand years, its status as an intangible cultural heritage recognized by UNESCO, and its nutritional value as a probiotic food packed with vitamins and minerals. It also acknowledges New Jersey's significant Korean-American population, particularly in Bergen County, which has one of the highest densities of Korean residents and restaurants in the western hemisphere. By establishing this commemorative day, the resolution aims to celebrate the cultural traditions of Korean-Americans and promote awareness of kimchi's importance in Korean cuisine and heritage. The resolution further requests the Governor to issue an annual proclamation encouraging public officials, citizens, and other groups to observe Kimchi Day with appropriate programs and activities.
Committee Categories
Business and Industry
Sponsors (6)
Clinton Calabrese (D)*,
Roy Freiman (D)*,
Ellen Park (D)*,
Shama Haider (D),
Robert Karabinchak (D),
Sterley Stanley (D),
Last Action
Withdrawn Because Approved P.L.2023, JR-18. (on 01/09/2024)
Official Document
bill text
bill summary
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bill summary
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bill summary
Document Type | Source Location |
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State Bill Page | https://www.njleg.state.nj.us/bill-search/2024/AJR64 |
BillText | https://pub.njleg.gov/Bills/2024/AJR/64_I1.HTM |
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