summary
Introduced
05/15/2024
05/15/2024
In Committee
Crossed Over
Passed
Dead
12/31/2024
12/31/2024
Introduced Session
135th General Assembly (2023-2024)
Bill Summary
To enact section 3717.54 of the Revised Code to require food service operations to denote certain allergens on their menu.
AI Summary
This bill requires food service operations in Ohio to denote on their menus or menu boards the food items that contain common food allergens, including milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans. This is intended to help customers with food allergies easily identify items they should avoid.
Committee Categories
Business and Industry
Sponsors (8)
Munira Abdullahi (D)*,
Tom Young (R)*,
Sean Brennan (D),
Juanita Brent (D),
Rick Dell'Aquila (D),
Beth Liston (D),
Phil Robinson (D),
Terrence Upchurch (D),
Last Action
House Commerce and Labor Young, T., 1st Hearing, Sponsor Testimony (13:00:00 11/13/2024 Room 115) (on 11/13/2024)
Bill Topics
Banking, Finance, and Domestic Commerce
- ‐ Food Industry
Health
- ‐ General Health
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location | Created |
|---|---|---|
| State Bill Page | https://www.legislature.ohio.gov/legislation/135/hb558 | 05/16/2024 |
| Analysis - As Introduced | https://www.legislature.ohio.gov/download?key=22707&format=pdf | 05/17/2024 |
| BillText | https://search-prod.lis.state.oh.us/solarapi/v1/general_assembly_135/bills/hb558/IN/00/hb558_00_IN?format=pdf | 05/16/2024 |
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