Bill > SB1167

This bill amends Pennsylvania's food protection laws to require the labeling of food products containing gluten-containing grains, such as wheat, rye, barley, and oats. The bill defines "gluten" as the proteins that naturally occur in these grains and can cause adverse health effects in individuals with celiac disease or certain food sensitivities or intolerances. The bill requires food product labels to specify the content of gluten and include a statement that products containing gluten may cause adverse health effects in these individuals. It also allows labels to specify that a product is "gluten free" if it does not contain gluten or has been processed to remove gluten. The bill aims to improve the health and safety of Pennsylvania residents living with celiac disease and other related food allergies by providing more transparency about the gluten content of food products.