Bill > HB401

This bill prohibits the manufacture, sale, holding, offering for sale, or distribution of cell-cultured edible products (also known as lab-grown meat) in the state of Montana. The legislation defines cell-cultured edible products as meat produced through cell culture techniques rather than from whole slaughtered animals. Violations of this prohibition would be considered a misdemeanor, with potential penalties including fines and potential suspension of business licenses for restaurants, stores, or other businesses found selling such products. The bill amends several existing state laws to incorporate this prohibition, including definitions in food safety regulations and meat product standards. Retail food establishments found in violation would be subject to disciplinary action, and any cell-cultured edible products would be subject to an immediate stop sale order. The legislation is part of a broader effort to protect traditional meat production and potentially address concerns about the emerging technology of cultivated meat, which is created by cultivating animal cells in a laboratory setting instead of raising and slaughtering entire animals.

Agriculture and Natural Resources

https://bills.legmt.gov/#/laws/bill/2/LC1338