Bill > HB477

This bill aims to phase out the use of expanded polystyrene foam (commonly known as Styrofoam) in food-related businesses in Montana, citing environmental concerns such as harm to wildlife and landfill overcrowding. The legislation establishes a gradual implementation timeline: starting January 1, 2028, restaurants cannot serve food in polystyrene foam containers; by January 1, 2029, restaurants, food establishments, resorts, and hotels are prohibited from serving or packaging food in these containers; and by January 1, 2030, food packagers cannot use polystyrene foam containers for bakery or prepared food products. The bill provides a pathway for exemptions through the Department of Environmental Quality for businesses that can demonstrate undue hardship or specific needs related to transportation, construction, health, or safety. The department is authorized to create rules for implementing the ban, including the ability to issue fines, and will charge a fee for exemption applications. Revenue from these fees will be deposited into the solid waste management account. The bill defines key terms like "expanded polystyrene foam" and "prepared food" and includes provisions for how the new regulations will be integrated into existing state environmental management frameworks, with the act set to become effective on July 1, 2025.

Agriculture and Natural Resources, Business and Industry

https://bills.legmt.gov/#/laws/bill/2/LC1971