Bill > SB149

This bill modifies Missouri's food labeling regulations by establishing new requirements for product packaging and disclosure. The bill mandates that the Department of Health and Senior Services create rules for a standardized front-of-package labeling system that helps consumers make informed purchasing decisions, including clear indications of sodium, sugar, calorie, and saturated fat levels. It requires clear marking of common allergens, gluten-containing grains, and caffeine levels, and mandates that products using imagery of fruits, vegetables, or grain claims disclose the actual percentage of those ingredients on the label. The bill also introduces a unique provision allowing a waiver of label information requirements if a quick response (QR) code providing the details is present on the packaging or at the point of sale. Additionally, the bill adds new labeling requirements for products containing bioengineered substances, edible coatings, and notably, cell-cultivated, lab-grown, or insect-based meat alternatives, which must be clearly labeled with terms like "LAB-CREATED" or "INSECT-BASED" in at least 15-point bold type. These provisions aim to increase transparency and help consumers better understand the composition and origin of their food products.

Health and Social Services

https://www.senate.mo.gov/25info/BTS_Web/Bill.aspx?SessionType=R&BillID=105