Bill > SB541

This bill expands the definition and regulations surrounding cottage food production operations in Texas, allowing individuals and certain nonprofit organizations to produce and sell specific types of food from their homes with fewer regulatory burdens. The bill increases the annual gross income threshold for cottage food producers from $50,000 to $150,000, adjustable for inflation, and broadens the types of food that can be produced, while explicitly excluding certain items like meat, seafood, dairy products, and items containing cannabinoids. The legislation also introduces the concept of a "cottage food vendor" who can sell these products at farmers' markets, farm stands, and retail stores, and provides new provisions for labeling, including a mandatory disclosure that the product was made in a private residence not subject to government licensing or inspection. The bill prevents local government authorities from requiring licenses or permits for cottage food producers and allows these operations to provide food samples and donate food to events. Additionally, the bill establishes specific requirements for selling time and temperature control foods, such as registration with the department and proper storage and labeling, while maintaining consumer safety standards.

Health and Social Services

https://capitol.texas.gov/BillLookup/History.aspx?LegSess=89R&Bill=SB541