Bill

Bill > HB806


MT HB806

Generally revising laws related to dietitians and nutritionists


summary

Introduced
02/26/2025
In Committee
03/19/2025
Crossed Over
03/07/2025
Passed
05/08/2025
Dead
Signed/Enacted/Adopted
05/13/2025

Introduced Session

2025 Regular Session

Bill Summary

AN ACT GENERALLY REVISING LAWS RELATED TO DIETITIANS AND NUTRITIONISTS; REVISING THE BOARD OF MEDICAL EXAMINERS; PROVIDING DEFINITIONS; PROVIDING LICENSURE REQUIREMENTS; REQUIRING CRIMINAL BACKGROUND CHECKS FOR LICENSURE OF DIETITIANS AND NUTRITIONISTS; PROVIDING EXEMPTIONS; PROVIDING QUALIFIED SUPERVISOR REQUIREMENTS; PROVIDING FOR PERMITS AND TRANSITIONAL LICENSURE; AMING SECTIONS 2-15-1731, 20-4-502, 20-9-327, 37-25-101, 37-25-102, 37-25-201, 37-25-303, 37-25-304, AND 37-25-305, MCA; AND REPEALING SECTIONS 37-25-301 AND 37-25-302, MCA.”

AI Summary

This bill comprehensively revises Montana's laws related to dietitians and nutritionists by updating definitions, licensing requirements, and professional practice standards. The bill modifies the Board of Medical Examiners to include a dietitian instead of a nutritionist and establishes more detailed definitions for terms like "medical nutrition therapy," "practice of dietetics," and "practice of nutrition." It introduces new licensing requirements for dietitians and nutritionists, including mandatory criminal background checks, specific educational and supervised practice experience criteria, and examination passages. The bill expands the scope of practice for dietitians and nutritionists, allowing them to provide medical nutrition therapy, order therapeutic diets, and perform related medical nutrition services. It also creates several exemptions for specific situations, such as students in training, healthcare professionals, and individuals providing general nutritional information or wellness services. Additionally, the bill introduces provisions for provisional licenses, allows for telehealth services, and establishes clear guidelines for representing oneself as a licensed dietitian or nutritionist. The overall purpose is to protect public health by ensuring that nutrition professionals are appropriately trained, qualified, and regulated.

Committee Categories

Business and Industry

Sponsors (1)

Last Action

Chapter Number Assigned (on 05/13/2025)

bill text


bill summary

Loading...

bill summary

Loading...
Loading...