summary
Introduced
12/09/2024
12/09/2024
In Committee
01/06/2025
01/06/2025
Crossed Over
Passed
Dead
Introduced Session
2025 Regular Session
Bill Summary
An act relating to heat illness prevention; creating s. 448.112, F.S.; providing applicability; providing definitions; requiring certain employers to implement an outdoor heat exposure safety program that has been approved by specified departments; specifying requirements for the safety program; providing responsibilities for certain employers and employees; providing exceptions; requiring specified annual training on heat illness and providing requirements for such training; requiring the Department of Agriculture and Consumer Services, in conjunction with the Department of Health, to adopt specified rules; providing an effective date.
AI Summary
This bill creates a comprehensive heat illness prevention program for employers in outdoor industries like agriculture, construction, and landscaping. The legislation requires employers to implement an approved safety program that includes training employees and supervisors about heat-related risks, providing access to cool drinking water, and establishing shade or cooling areas when temperatures reach certain thresholds. Specifically, when the heat index is 80 degrees Fahrenheit or higher, employers must provide shade areas large enough to accommodate workers during recovery periods, and when it reaches 90 degrees Fahrenheit, they must implement additional procedures like ensuring communication systems are available, providing frequent water breaks, and mandating 10-minute recovery periods every two hours. The bill defines key terms such as "heat illness" (which includes conditions like heat cramps and heat stroke) and establishes requirements for annual training in multiple languages that covers topics like recognizing heat illness symptoms, the importance of hydration, and acclimatization. Employers must also ensure that employees exhibiting signs of heat illness are provided immediate care, including potential medical attention. The Department of Agriculture and Consumer Services, in conjunction with the Department of Health, will be responsible for creating rules and a certification process to implement these requirements, with the law set to take effect on October 1, 2025.
Committee Categories
Business and Industry
Sponsors (8)
Mike Gottlieb (D)*,
Daryl Campbell (D),
Kevin Chambliss (D),
Anna Eskamani (D),
Rita Harris (D),
Johanna López (D),
Mitch Rosenwald (D),
Marie Woodson (D),
Last Action
Indefinitely postponed and withdrawn from consideration (on 05/03/2025)
Official Document
bill text
bill summary
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bill summary
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bill summary
Document Type | Source Location |
---|---|
State Bill Page | https://www.flsenate.gov/Session/Bill/2025/35 |
BillText | https://www.flsenate.gov/Session/Bill/2025/35/BillText/Filed/PDF |
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