Bill > HB1017

This bill designates November 22nd as "kimchi day" in Washington state, recognizing the cultural and nutritional significance of kimchi, a traditional Korean fermented dish. The bill highlights kimchi's rich history dating back over 2,000 years and notes that its preparation process, called "Kimjang," has been recognized by UNESCO as an intangible cultural heritage. The legislature emphasizes kimchi's nutritional value, pointing out its abundance of probiotics, vitamins, and minerals that may contribute to reducing the risk of stroke, cancer, and diabetes. The bill observes that other states like California, Virginia, and Hawaii already recognize this day, and South Korea has celebrated it since the date symbolically represents the 11 major ingredients and 22 health benefits of kimchi. By amending RCW 1.16.050, the bill adds kimchi day to the list of recognized days in Washington state, though it will not be considered a legal holiday for official purposes. This legislative action serves to honor Korean culinary tradition and recognize the growing cultural and nutritional importance of kimchi in the United States.

Government Affairs

https://app.leg.wa.gov/billsummary?BillNumber=1017&Year=2025&Initiative=false