summary
Introduced
01/14/2025
01/14/2025
In Committee
02/06/2025
02/06/2025
Crossed Over
02/05/2025
02/05/2025
Passed
05/02/2025
05/02/2025
Dead
Signed/Enacted/Adopted
05/16/2025
05/16/2025
Introduced Session
126th General Assembly
Bill Summary
Amend The South Carolina Code Of Laws By Amending Section 47-17-510, Relating To The Prohibition Against Misleading Or Deceptive Practices, Labeling, Or Misrepresenting Products That Are Cell-cultured Meats, So As To Define "cell-cultivated Food Product" And Require The Accurate Labeling Of Cell-cultivated Food Products. - Ratified Title
AI Summary
This bill amends South Carolina's existing laws to regulate the labeling and marketing of cell-cultivated (or artificially grown) food products, which are foods developed in a laboratory using animal cell cultures. The legislation prohibits manufacturers, sellers, and retailers from engaging in misleading or deceptive practices when advertising or selling these synthetic food products. Specifically, the bill requires that any artificial or cell-cultivated food product cannot be labeled as traditional meat (such as beef, poultry, fish, or crustaceans) and must have a conspicuous label on the front of its packaging clearly indicating that the product is not derived from harvested livestock or animals. The bill defines "artificial or cell-cultivated food product" as any food developed in a laboratory from a living animal cell biopsy, and it establishes that each package that violates these labeling requirements will be considered a separate offense. The legislation aims to prevent consumer confusion by ensuring that synthetic meat products are transparently marketed and do not misrepresent their origin or composition. The act will take effect upon approval by the Governor of South Carolina.
Committee Categories
Agriculture and Natural Resources
Sponsors (6)
Wes Climer (R)*,
Josh Kimbrell (R),
Matthew Leber (R),
Everett Stubbs (R),
Danny Verdin (R),
Jeffrey Zell (R),
Last Action
Act No. 14 (on 05/16/2025)
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