Bill > SB5046

This bill designates November 22nd as "kimchi day" in Washington state, recognizing the cultural and nutritional significance of kimchi, a traditional Korean fermented dish with a history spanning over 2,000 years. The legislature highlights that kimchi is a UNESCO-recognized intangible cultural heritage and emphasizes its numerous health benefits, including being rich in probiotics, vitamins, and minerals that may help reduce risks of stroke, cancer, and diabetes. The bill amends the existing state law listing recognized days, adding kimchi day to the list of commemorative days, following the lead of other states like California, Virginia, and Hawaii that already recognize November 22nd as kimchi day. The date was chosen to represent the 11 major ingredients and 22 health benefits of kimchi, reflecting the dish's complexity and nutritional value. While this day is now officially recognized, it is not considered a legal holiday for employment or government purposes, but rather a day of cultural acknowledgment and celebration.

Government Affairs

https://app.leg.wa.gov/billsummary?BillNumber=5046&Year=2025&Initiative=false