Bill > SB134

This bill establishes a comprehensive framework for reducing and diverting wasted food in Maryland through three interconnected grant programs and a new surcharge mechanism. Starting July 1, 2026, the bill introduces a $2 per ton solid waste disposal surcharge that will be collected by refuse disposal systems and deposited into a new Wasted Food Reduction and Diversion Fund. The fund will support three grant programs: an On-Farm Organics Diversion and Recycling Grant Program, a Wasted Food Reduction and Diversion Grant Program, and a County Wasted Food Reduction Block Grant Program. These programs aim to reduce food waste, rescue edible food, support composting efforts, and benefit local communities, with a particular focus on overburdened and underserved areas. Eligible recipients include farmers, urban farmers, nonprofit organizations, businesses, educational institutions, and local governments. The programs prioritize projects that provide community benefits, create jobs, offer job training, and implement sustainable food waste management practices. Additionally, the bill requires annual reporting to the General Assembly on the impact of these grant programs, including job creation, waste prevention, and benefits to agricultural producers. The legislation is designed to promote environmental sustainability, support local communities, and develop innovative approaches to food waste management.

Education

https://mgaleg.maryland.gov/mgawebsite/Legislation/Details/SB0134?ys=2025RS