Bill > HB150

This bill modifies the definition of a "homestead food operation" in New Hampshire to allow the use of commercial kitchen equipment in home kitchens when producing food for sale. Specifically, the bill defines "commercial kitchen equipment" as specialized tools and appliances typically used in professional kitchens for preparing, cooking, and storing food, which are designed to withstand heavy use and high-volume cooking. The new provision permits homestead food operators to use such equipment in their home kitchens, with the requirement that the equipment can be effectively cleaned and sanitized in the processing area. This change expands the flexibility for home-based food producers while maintaining food safety standards. The bill will take effect 60 days after its passage, giving homestead food operators time to adapt to the new regulations.

Agriculture and Natural Resources, Business and Industry

https://gc.nh.gov/bill_status/legacy/bs2016/bill_status.aspx?lsr=0468&sy=2025&sortoption=&txtsessionyear=2025&txtbillnumber=HB150