Bill > HB307

This bill expands the definition of a "homestead food operation" to include not just home kitchens, but also dedicated food production areas within a primary residence in New Hampshire. The bill provides specific requirements for these food production areas, including provisions for handwashing (with hot and cold running water, soap, and hand drying), equipment and food storage that prevents contamination, food contact surfaces that can be cleaned and sanitized, general sanitation standards (clean, pest-free areas with easily cleanable surfaces), and pet exclusion during food production. Additionally, the bill modifies labeling requirements for homestead food products sold in packages, requiring labels to include the producer's contact information, product name, ingredients list, and allergy information. Labels must also specify whether the product is exempt from or licensed by the New Hampshire Department of Health and Human Services. The bill will take effect 60 days after its passage, providing time for producers to adapt to the new guidelines for home food production areas.

Agriculture and Natural Resources, Business and Industry

https://gc.nh.gov/bill_status/legacy/bs2016/bill_docket.aspx?lsr=0483&sy=2025&sortoption=&txtsessionyear=2025&txtbillnumber=HB307