Bill > A00839

This bill amends existing law to expand the ability of school food authorities to qualify for a state subsidy by purchasing food from New York state farmers, growers, producers, or processors. Currently, schools can receive an additional state subsidy if they purchase at least 30% of their school lunch food products from New York state sources. Starting July 1, 2025, the bill allows schools to now attribute money spent on food products for school breakfast and snack programs towards meeting that 30% threshold for state subsidies. To receive the subsidy, school food authorities must annually apply to the Department of Agriculture and Markets, providing documentation of their total food purchases and the percentage purchased from New York state sources. The application must include an attestation from the school's chief operating officer confirming they met the 30% requirement. The goal appears to be supporting local New York state agricultural producers by incentivizing schools to purchase more food from in-state sources.

Education

https://www.nysenate.gov/legislation/bills/2025/A839