Bill > HB05020

This bill seeks to amend the state's general statutes to create a new regulatory framework for in-state rabbit processing that will allow local farmers to process rabbits for sale to consumers and retail food establishments within the state. The bill aims to establish a clear process for how rabbits can be processed locally, which would potentially support small-scale farmers and provide more local food options for consumers. While the specific details of the processing requirements are not provided in this bill text, the intent is to create a legal pathway for rabbit meat production that meets local food safety standards and supports local agricultural businesses. The bill appears to be addressing a gap in current regulations by specifically outlining a mechanism for farmers to process rabbits for direct sale to local markets and food businesses, which could help promote local food systems and provide additional economic opportunities for agricultural producers.

Agriculture and Natural Resources

https://www.cga.ct.gov/asp/cgabillstatus/cgabillstatus.asp?selBillType=Bill&bill_num=HB05020&which_year=2025