Bill > SB00432

This bill aims to establish clear guidelines for how restaurants and food service establishments can use the term "fresh" when describing their food items and ingredients. The proposed legislation would require the Department of Consumer Protection to define what legally constitutes a "fresh" food item, prohibit establishments from making misleading claims about food freshness, and mandate that restaurants disclose if food has been frozen, preserved, or processed. Specifically, the bill seeks to provide transparency for consumers by creating standardized rules around food labeling and marketing. By requiring explicit disclosure of food preparation methods, the legislation intends to prevent potential consumer deception and ensure that restaurants provide accurate information about the nature and condition of their food items. The Department of Consumer Protection would be responsible for developing guidance to help food service establishments comply with these new requirements, which would help create a more informed dining experience for consumers.

Justice

https://www.cga.ct.gov/asp/cgabillstatus/cgabillstatus.asp?selBillType=Bill&bill_num=SB00432&which_year=2025