Bill > HB2164

This bill appropriates funds to the State Department of Agriculture for a state meat inspection program, specifically allocating money from the General Fund to hire up to two full-time staff members for the biennium beginning July 1, 2025. The bill requires these staff members to conduct inspection activities equitably across the state, with a focus on three priority areas: slaughter-specific facilities, facilities in rural and underserved communities, and facilities that have received funding through the Oregon Meat Processing Infrastructure and Capacity Building Grant Program. The legislation references ORS 619.042, which likely pertains to existing state meat inspection regulations. As an emergency measure, the bill is designed to take effect immediately upon passage, with the stated purpose of preserving public peace, health, and safety. This appears to be part of an effort to support and improve small-scale meat processing infrastructure in Oregon, particularly in rural and underserved areas.

Agriculture and Natural Resources, Budget and Finance

https://olis.oregonlegislature.gov/liz/2025R1/Measures/Overview/HB2164