Bill > HB2164

This bill aims to prohibit ultraprocessed foods in Arizona public schools participating in federally funded meal programs, starting in the 2026-2027 school year. The legislation defines ultraprocessed foods as those containing specific additives like potassium bromate, propylparaben, titanium dioxide, brominated vegetable oil, and various artificial food dyes (including yellow, blue, green, and red dyes). Schools will be prohibited from serving, selling, or allowing third parties to sell these foods during the normal school day, though parents can still provide such foods to their children. The Arizona Department of Education will be required to create and maintain a standardized certification form for schools to demonstrate compliance and publish a list of compliant schools on their website. The legislative findings emphasize concerns about childhood obesity, nutrition, and the potential negative health impacts of industrially manufactured, nutrient-depleted foods with synthetic additives. The bill, titled the "Arizona Healthy Schools Act," reflects a broader effort to improve school nutrition and promote student wellness by restricting access to foods with potentially harmful ingredients.