Bill > SB271

This bill aims to encourage composting in Hawaii by requiring the Department of Health to develop a new classification system for composting facilities and operations while removing regulatory barriers. Specifically, the bill directs the department to create rules that differentiate composting operations based on size and risk, with the goal of making it easier for small to mid-sized composting operations to obtain permits. The legislation recognizes that food waste comprises 25% of landfill materials and that composting can provide environmental benefits such as improving soil health, reducing greenhouse gas emissions, and supporting local food production. The bill also amends land use regulations to explicitly allow composting and co-composting operations in agricultural districts, including on lands with Class A or B soils. To support implementation, the bill appropriates funding for a full-time program specialist position in the solid and hazardous waste branch to update administrative rules. The proposed rules must encourage food waste composting, avoid unnecessary requirements, consider climate and soil benefits, and evaluate health risks based on the volume of food waste, composting technology, and facility size.

Agriculture and Natural Resources

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=271&year=2026