Bill > HB1619

This bill establishes a legal framework for the sale of venison (deer meat) in Indiana, effective July 1, 2025. Under the new law, individuals can sell venison if they meet specific requirements: the deer must be legally taken in Indiana, processed at a commercial deer processing facility within the state, and the packaging must include detailed labeling information such as the producer's name and address, product name, ingredients, weight, and processing date. Additionally, the venison packaging must remain unaltered, and the product must be kept refrigerated from processing through sale and delivery to the consumer. The bill also requires the state department to adopt rules for implementation and allows anyone to prepare and serve venison for human consumption if it is purchased from a compliant seller. This legislation appears aimed at ensuring the safe and regulated sale of locally sourced deer meat, providing clear guidelines for producers and consumers alike.

Agriculture and Natural Resources

https://iga.in.gov/legislative/2025/bills/house/1619/details